1.In a saucepan take some cold water and add the gelatin.
2.Let stand for 5 minutes.
3.Add in the hot water and the sugar.
4.Stir until sugar and gelatin dissolves over medium heat.
5.Mix in salt, vanilla, orange rind and juice.
6.Refrigerate to get a syrupy consistency.
7.Cut mango into small pieces.
8. Mix in with the gelatin mixture.
9. Add in the whipped cream.
10.Take a mold or serving bolw and transfer contents into it.