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Orange Pressed Tuna

Grill.Master's picture
Ingredients
  Tuna steaks 24 Ounce (4 Pieces, 6 Ounce Each)
  Fresh orange 1
  Fresh parsley sprig 1 , finely minced
  Salt 1⁄2 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Nonfat cooking spray 4
Directions

MAKING
1.Coat grill with cooking spray.
2. Preheat grill for 5 minutes.
3.Take the orange and peel it.Make slices of 1/4 inch thickness.
4.Put the tuna in the grill and season with parsleu, pepper and salt.
5.Place the orange slices over the tuna to cover it.
6.Grill tuna for 6 to 8 minutes until fish begins to flake easily.
7.Throw away the orange slices.

SERVING
8. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Caribbean
Course: 
Side Dish
Method: 
Grilling
Interest: 
Holiday, Healthy
Ingredient: 
Tuna
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
4

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