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Pineapple Orange Shrub

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Ingredients
  Frozen concentrated pineapple juice 6 Ounce (1 Can)
  Water 8 Ounce
  Orange sherbet 1⁄2 Pint
Directions

MAKING
1. In an electric blender, pour in the frozen pineapple concentrate with water. Blend well.
2. Add the orange sherbet and blend for another ½ a minute until frothy.
3. Pour into a juice glasses topping with a drizzle of sherbet and a fresh mint srig leaf
SERVING
4. Serve chilled .

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Beverage
Preparation Time: 
5 Minutes
Servings: 
4

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 163 Calories from Fat 11

% Daily Value*

Total Fat 1 g1.9%

Saturated Fat 0.7 g3.5%

Trans Fat 0 g

Cholesterol 0.6 mg0.2%

Sodium 28.9 mg1.2%

Total Carbohydrates 37 g12.4%

Dietary Fiber 1.1 g4.3%

Sugars 33.1 g

Protein 1 g2.4%

Vitamin A 1% Vitamin C 32.1%

Calcium 4.9% Iron 2.6%

*Based on a 2000 Calorie diet

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Pineapple Orange Shrub Recipe