Pineapple Orange Shrub
|Frozen concentrated pineapple juice||6 Ounce (1 Can)|
|Orange sherbet||1⁄2 Pint|
1. In an electric blender, pour in the frozen pineapple concentrate with water. Blend well.
2. Add the orange sherbet and blend for another ½ a minute until frothy.
3. Pour into a juice glasses topping with a drizzle of sherbet and a fresh mint srig leaf
4. Serve chilled .