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Gingered Orange Slices

10min.chef's picture
Ingredients
  Navel oranges 3
  Freshly squeezed orange juice 1⁄2 Cup (8 tbs)
  Ginger brandy/1 teaspoon crystallized ginger 2 Tablespoon
  Cornstarch 1 Teaspoon
  Slivered crystallized ginger 2 Teaspoon
Directions

GETTING READY
1) With the help of a paring knife, peel the oranges and remove as much white pith as possible. Cut the oranges crosswise into slices which are 1/2-inch thick. Keep aside.

MAKING
2) In a large saute pan placed over medium heat, combine together the orange juice with ginger brandy or 1 teaspoon of crystallized ginger and bring to a boil.
3) In the meantime, in a measuring cup combine the cornstarch and 1 tablespoon of water. Stir and dissolve the cornstarch.
4) To the pan, add the cornstarch mix and cook over low flame for about 1 minute, stirring constantly.
5) To the pan, add the orange slices and turn the slices to coat with the sauce. Cook for 1 minute or till the ingredients have thoroughly heated.
6) Among 4 dessert plates, divide the orange slices. Sprinkle with the silvered crystallized ginger.

SERVING
7) Serve immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Orange
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
8

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