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Orange Tartlets

chef.jackson's picture
Ingredients
  Shortening 2⁄3 Cup (10.67 tbs)
  Sifted all purpose flour 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Grated orange rind 2 Teaspoon
  Fresh orange juice 6 Tablespoon
  Orange marmalade 1⁄2 Cup (8 tbs)
  Nuts 1⁄2 Teaspoon, chopped
Directions

Cut shortening into flour and salt.
Add rind and enough orange juice to hold mixture together.
Roll out tiny pieces of dough to 1/8-inch thickness on floured board.
Fit pieces over backs of tiny scalloped tart pans.
Put on cookie sheet and prick bottoms with fork.
Bake in preheated hot oven (425°F.) for about 10 minutes.
Cool slightly and remove gently from pans.
Cool; put 1 teaspoon marmalade in each.
Sprinkle with nuts.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Orange
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6

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4.2
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 435 Calories from Fat 207

% Daily Value*

Total Fat 23 g36%

Saturated Fat 5.8 g29%

Trans Fat 3 g

Cholesterol 0 mg

Sodium 342.3 mg14.3%

Total Carbohydrates 53 g17.7%

Dietary Fiber 1.6 g6.2%

Sugars 18.4 g

Protein 5 g9.1%

Vitamin A 0.6% Vitamin C 9.8%

Calcium 2.1% Iron 11.2%

*Based on a 2000 Calorie diet

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Orange Tartlets Recipe