|Butter||1⁄4 Cup (4 tbs)|
|Orange juice||1⁄2 Pint|
|Milk||3⁄4 Cup (12 tbs)|
|Sifted flour||1 1⁄2 Cup (24 tbs)|
|Baking powder||3 Teaspoon|
|Melted butter||1 Tablespoon|
|Sugar||3⁄4 Cup (12 tbs)|
|Whole bran cereal||1⁄2 Pint|
|Butter||1⁄3 Cup (5.33 tbs)|
|Grated orange rind||2 Teaspoon|
Combine 1/4-cup butter, 1/2-cup sugar, orange juice and rind.
Cook over low heat, stirring constantly till sugar has dissolved and mixture has boiled for about 2 minutes.
Spread this mixture over the bottom of 12 muffin cups.
Now combine the wholebran cereal and milk and allow to stand until most of the moisture is absorbed.
Sift flour, baking powder and salt.
Cut in 1/3-cup butter until mixture resembles coarse meal.
Add the cereal mixture stirring only till combined.
Turn dough onto a lightly floured board and knead lightly a few times.
Roll into a 12" x 6" rectangle.
Brush with the 1 tblspn, melted butter, sprinkle with the remaining 1/4-cup sugar, mixed with the cinnamon.
Roll up like a jelly roll and cut into 1" slices.
Place cut side down in orange mixture.
Bake at 450° F for about 20 minutes.
Serving size: Complete recipe
Calories 3338 Calories from Fat 1152
% Daily Value*
Total Fat 130 g200.7%
Saturated Fat 78.6 g393.2%
Trans Fat 0 g
Cholesterol 331.4 mg110.5%
Sodium 3276.4 mg136.5%
Total Carbohydrates 526 g175.2%
Dietary Fiber 47.6 g190.6%
Sugars 219.3 g
Protein 52 g103.6%
Vitamin A 206.2% Vitamin C 222.8%
Calcium 142.9% Iron 415.3%
*Based on a 2000 Calorie diet