|Butter||1⁄4 Cup (4 tbs)|
|Orange juice||1⁄2 Pint|
|Milk||3⁄4 Cup (12 tbs)|
|Sifted flour||1 1⁄2 Cup (24 tbs)|
|Baking powder||3 Teaspoon|
|Melted butter||1 Tablespoon|
|Sugar||3⁄4 Cup (12 tbs)|
|Whole bran cereal||1⁄2 Pint|
|Butter||1⁄3 Cup (5.33 tbs)|
|Grated orange rind||2 Teaspoon|
Combine 1/4-cup butter, 1/2-cup sugar, orange juice and rind.
Cook over low heat, stirring constantly till sugar has dissolved and mixture has boiled for about 2 minutes.
Spread this mixture over the bottom of 12 muffin cups.
Now combine the wholebran cereal and milk and allow to stand until most of the moisture is absorbed.
Sift flour, baking powder and salt.
Cut in 1/3-cup butter until mixture resembles coarse meal.
Add the cereal mixture stirring only till combined.
Turn dough onto a lightly floured board and knead lightly a few times.
Roll into a 12" x 6" rectangle.
Brush with the 1 tblspn, melted butter, sprinkle with the remaining 1/4-cup sugar, mixed with the cinnamon.
Roll up like a jelly roll and cut into 1" slices.
Place cut side down in orange mixture.
Bake at 450° F for about 20 minutes.