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Gourmet Orange Baked Alaska

Ingredients
  Orange sherbet 1 Pint
  Oranges 3 Large
  Egg whites 3 , stiffly beaten
  Cream of tartar 1⁄4 Teaspoon
  Sugar 6 Tablespoon (1/4 Cup Plus 2 Tablespoons)
Directions

Scoop sherbet into 6 balls; freeze at least 4 hours until very firm.
Cut oranges crosswise in half; cut thin slice from bottom of each half.
Cut around edges and membranes; remove fruit and membrane from orange shells.
Line bottom of each shell with fruit; refrigerate.
Beat egg whites and cream of tartar.
Beat in sugar, 1 tablespoon at a time; beat until stiff and glossy.
Place orange shells onun-greased baking sheet; fill each with a frozen sherbet ball.
Completely cover sherbet ball with meringue, sealing it to the edge of the shell.
Bake at 400 degrees for 4-5 minutes, or until meringue is light golden brown.
Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Orange
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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