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Raisin Orange Turnovers

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Ingredients
  Seedless raisins 1 3⁄4 Cup (28 tbs)
  Water 1 3⁄4 Cup (28 tbs)
  Orange juice 1⁄4 Cup (4 tbs)
  Brown sugar 1⁄3 Cup (5.33 tbs), firmly packed
  Quick cooking tapioca 1 Tablespoon
  Ground cinnamon 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Vinegar 1 Tablespoon
  Butter/Margarine 1 Tablespoon
  Grated orange rind 2 Teaspoon
  Pastry 1 (Made With 2 Cups Flour)
Directions

Combine raisins, water, and orange juice in saucepan.
Bring to a boil and boil for 5 minutes.
Then add sugar, tapioca, cinnamon, and salt.
Cook, stirring constantly, until mixture comes to a boil.
Remove from heat; add vinegar, butter, and orange rind.
Cool.
Roll pastry very thin (less than 1/8 inch) and cut into 6-inch circles or 5-inch squares.
Put about 3 tablespoonfuls of filling on one side of each circle or square, moisten edges, fold over, and seal edges with floured fork.
Brush lightly with cream, if desired.
Bake in preheated hot oven (425 °F.) for about 20 minutes.
Makes 8 to 10.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Orange
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes

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