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Florida Meringue Orange Pudding

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Ingredients
  Oranges 6 Large
  Granulated sugar 3⁄4 Cup (12 tbs)
  Milk 2 Cup (32 tbs)
  Cornstarch 3 Tablespoon
  Salt 1⁄4 Teaspoon
  Eggs 3 (Separated)
  Confectioner's sugar 6 Tablespoon
Directions

Grate half of rind from 1 orange and set aside.
Peel and section oranges; place in 1 1/2-quart casserole; sprinkle with 1/4 cup granulated sugar.
Scald 1 1/2 cups milk in top part of double boiler.
Mix remaining granulated sugar with cornstarch and salt; stir in remaining milk.
Add slightly beaten egg yolks, pour slowly into scalded milk, and cook until thickened, stirring constantly.
Cool; pour over oranges.
Make meringue by beating salted egg whites until stiff but not dry; beat in confectioners' sugar and grated rind.
Pile lightly on pudding.
Bake in preheated moderate oven (350°F.) for 10 minutes, or until delicately browned.
Cool and chill in refrigerator for several hours before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Orange
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes

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4.325
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2150 Calories from Fat 288

% Daily Value*

Total Fat 32 g49.4%

Saturated Fat 13.4 g66.9%

Trans Fat 0 g

Cholesterol 679.6 mg226.5%

Sodium 879.3 mg36.6%

Total Carbohydrates 444 g148.1%

Dietary Fiber 29.2 g116.8%

Sugars 371.5 g

Protein 42 g83.9%

Vitamin A 77.8% Vitamin C 900%

Calcium 110.9% Iron 23.3%

*Based on a 2000 Calorie diet

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Florida Meringue Orange Pudding Recipe