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Roast Ducklings A La Orange

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Ingredients
  Ducklings 9 Pound
  Salt To Taste
  Pepper To Taste
  Honey 1⁄4 Cup (4 tbs)
  Ginger 1 Teaspoon
  Kitchen bouquet 2 Teaspoon
  Orange mushroom sauce 2 1⁄2 Cup (40 tbs)
Directions

GETTING READY
1. Preheat oven to 325°F.
2. Rub the cleaned ducklings with pepper and salt. Fill the cavities with dressing and skewer or sew in the openings.

MAKING
3. In the rack of an open pan, arrange the ducklings with breast side up and roast for about 1.5 hours to 2 hours or till brown and is done as desired.
4. Prepare a mixture of Kitchen Bouquet, honey and ginger and use it for basting the roasted ducklings during the last 30 minutes of roasting.

SERVING
5. Serve with Orange-Mushroom Sauce.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Orange
Cook Time: 
120 Minutes
Servings: 
8

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