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Orange Spare Ribs

Party.Freak's picture
Ingredients
  Pork spare ribs 3 Pound (1.5 Kilograms)
  Clear honey 2 Tablespoon
  Lemon juice 1 Tablespoon
  Worcestershire sauce 1 Tablespoon
  Soy sauce 1 Teaspoon
  Oranges 2
  Salt To Taste
  Pepper To Taste
Directions

Cut the spare ribs into serving pieces.
Place the honey, lemon juice, Worcestershire sauce and soy sauce in a small pan.
Grate the rind from one orange and add to the pan, together with the juice of both oranges.
Add salt and pepper to taste and heat gently, stirring occasionally.
Leave to cool, then pour over the meat.
Leave to marinate overnight.
Drain and reserve the marinade.
Place the spare ribs in a roasting pan and cook in a preheated moderate oven, 180°C (350°F), Gas Mark 4, for 1 hour.
Transfer to the barbecue grid, about 10 cm (4 inches) above the coals.
Cook for 15 minutes, turning and basting frequently with the reserved marinade, until crisp.

Recipe Summary

Cuisine: 
Chinese
Course: 
Appetizer
Ingredient: 
Beef
Interest: 
Party

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