Butterscotch Dessert Pancakes
|Pancake mix||1 Cup (16 tbs)|
|Butterscotch pudding mix||3 3⁄4 Ounce (1 Package, Regular One)|
|Milk||1 Cup (16 tbs)|
|Cooking oil||2 Tablespoon|
|Dairy sour cream||1⁄2 Cup (8 tbs)|
|Frozen strawberries||20 Ounce, thawed (2 Packages Of 10 Ounce Each)|
In bowl combine first 5 ingredients; beat with rotary beater just till combined.
Drop 1 tablespoon of batter for each pancake into hot, lightly greased skillet, making 30 pancakes.
Bake till golden, turning once. (Electric skillet 350°.)
For each serving, arrange 5 pancakes on plate; top with a dollop of sour cream and some berries.