|Powdered sugar||2 Tablespoon|
|Freshly squeezed lime juice||2 Tablespoon (Or More)|
|Tequila||1 1⁄2 Ounce (1 Jigger)|
|Cointreau/Triple sec||3⁄4 Ounce (1/2 Jigger)|
1 Peel oranges and cut into rounds if membranes are tender, or section them and remove membranes if tough. (Canned mandarins may be substituted.) Sprinkle the orange pieces with the sugar. (Omit sugar if using mandarins.)
2 Squeeze lime juice over all and gently mix until all pieces are well coated. Macerate in the refrigerator.
3 Just before serving, add the liqueurs and stir together.