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Oranges Nexicano

Mexican.Chef's picture
  Seedless oranges 3
  Powdered sugar 2 Tablespoon
  Freshly squeezed lime juice 2 Tablespoon (Or More)
  Tequila 1 1⁄2 Ounce (1 Jigger)
  Cointreau/Triple sec 3⁄4 Ounce (1/2 Jigger)

1 Peel oranges and cut into rounds if membranes are tender, or section them and remove membranes if tough. (Canned mandarins may be substituted.) Sprinkle the orange pieces with the sugar. (Omit sugar if using mandarins.)
2 Squeeze lime juice over all and gently mix until all pieces are well coated. Macerate in the refrigerator.
3 Just before serving, add the liqueurs and stir together.

Recipe Summary

Difficulty Level: 
Preparation Time: 
20 Minutes

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 463 Calories from Fat 9

% Daily Value*

Total Fat 1 g1.7%

Saturated Fat 0.15 g0.75%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 26.5 mg1.1%

Total Carbohydrates 102 g34.1%

Dietary Fiber 11.6 g46.3%

Sugars 83 g

Protein 4 g7.2%

Vitamin A 22.6% Vitamin C 386.4%

Calcium 21% Iron 2.7%

*Based on a 2000 Calorie diet

Oranges Nexicano Recipe