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Baked Snapper A La Orange

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Ingredients
  Orange 1 Medium
  Butter/Margarine 6 Tablespoon
  Onion 1 Small, finely chopped
  Parsley flakes 1 Tablespoon
  Basil 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Soft bread crumbs 2 Cup (32 tbs) (From About 4 Slices Bread)
  Whole red snappers 3 Pound, dressed and heads removed (2 Pieces, 1 1/2 Pound Each)
  Salt To Taste
  Frozen orange juice concentrate 6 Ounce, thawed (1 Can)
Directions

Slice 1/2 orange; peel and chop remaining half.
In small glass bowl, heat butter, onion, parsley, basil and pepper 2 1/2 to 3 minutes or until onion is tender; stir in bread crumbs and chopped orange.
In 2-quart oblong dish, arrange fish; season inside with salt.
Stuff cavity with bread crumb mixture.
TO HEAT BY TIME Cover with wax paper.
Set Power Select at HIGH for 13 to 15 minutes.
Pour orange juice over fish; add orange slices.
Heat, covered with wax paper, at HIGH for 2 minutes.
TO HEAT BY INSTA-MATIC Top fish with orange slices.
Pour orange juice over fish; Cover completely with plastic wrap; heat on COOK 4.
After heating, release plastic wrap.
Let STAND, covered, 3 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Interest: 
Holiday, Party
Ingredient: 
Orange
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes

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