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Stir Fried Pork With Oranges And Snow Peas

Chef.at.Home's picture
Ingredients
  Uncooked rice 1 Cup (16 tbs)
  Vegetable oil 1 Tablespoon
  Lean boneless pork 1 Pound, cut into 1/4-inch strips
  Snow peas 1⁄2 Pound, trimmed
  Bottled stir fry sauce 1⁄2 Cup (8 tbs)
  Thawed frozen orange juice concentrate 2 Tablespoon
  Canned mandarin orange sections 11 Ounce, drained (1 Can)
Directions

Cook rice according to package directions.
Heat oil in wok or large skillet over high heat until hot.
Stir-fry pork 3 minutes or until brown.
Add snow peas; stir-fry 2 minutes or until crisp-tender.
Add sauce and juice concentrate; stir until well blended.
Gently stir in orange sections; heat through.
Serve with rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Pork
Interest: 
Healthy

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2245 Calories from Fat 710

% Daily Value*

Total Fat 79 g121.6%

Saturated Fat 24.1 g120.4%

Trans Fat 0 g

Cholesterol 272.2 mg90.7%

Sodium 3721.4 mg155.1%

Total Carbohydrates 253 g84.3%

Dietary Fiber 12.3 g49.3%

Sugars 82.1 g

Protein 116 g232.2%

Vitamin A 50% Vitamin C 307.1%

Calcium 23.1% Iron 79.8%

*Based on a 2000 Calorie diet

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Stir Fried Pork With Oranges And Snow Peas Recipe