|Licorice candy drops||7|
|Lime sherbet||1 1⁄2 Quart|
|Maraschino cherries with stems||4|
With a sharp knife, cut off thin slice of peel from one end of each orange to make it stand firmly.
For hat, cut off thick slice, about 1/4 to 1/3 way down from top.
With spoon, scoop out pulp and white membrane from rest of orange (save to use in fruit cup or salad).
Use licorice drops for the eyes, whole cloves for nose and mouth.
Fill orange shells with sherbet, mounding it above rim.
Place hats atop sherbet at jaunty angle.
With toothpick, stick maraschino cherry in hat; anchor end of toothpick in sherbet.
Place in freezing compartment of refrigerator or in freezer till serving time.