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Roasted Salmon With Orange And Soy

Diet.Chef's picture
Ingredients
  Orange juice 1⁄4 Cup (4 tbs)
  Reduced sodium soy sauce 1⁄4 Cup (4 tbs)
  Chopped fresh parsley 2 Tablespoon
  Garlic 2 Clove (10 gm), minced
  Dried oregano 1⁄4 Teaspoon, crushed
  Freshly ground black pepper 1⁄4 Teaspoon
  Salmon fillets 24 Ounce, skinned (4 fillets, 6 ounces each, preferably thick, center-cut pieces)
Directions

In a zip-top plastic bag, combine the orange juice, soy sauce, parsley, garlic, oregano, and pepper.
Add the salmon, seal the bag, and turn to coat evenly.
Marinate in the refrigerator for 1 hour.
Preheat the oven to 450°F.
Remove the salmon from the marinade and place in an 11" X 8" baking dish.
Spoon about 1 tablespoon of the marinade over each piece of salmon.
Discard the remaining marinade.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Salmon
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
2

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