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Snow Oranges

  Oranges 4 Medium, cut crosswise in half
  Milk 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Frozen whipped dessert topping 4 Ounce, thawed (1 Container)
  Maraschino cherries 8

Cut a thin slice of peel from the bottom of each orange half so the oranges will sit flat. Squeeze out juice, reserving 2/3 cup. Using a spoon, scoop out and discard the pulp and white membrane, leaving a 1/4 -inch-thick shell. Cover and chill till serving time.
In a blender container or food processor bowl combine the reserved orange juice, milk, and sugar, then cover and blend or process till combined. Pour into a 9x9x2-inch pan, then freeze for 2 to 3 hours or till firm.
Break frozen mixture into large chunks and place them into a mixer bowl. Beat with an electric mixer on low speed for 1 to 2 minutes or till chunks are broken into smaller pieces. Beat on medium speed for 4 to 5 minutes or till smooth. Fold dessert topping into beaten mixture, then return to the pan and freeze till firm.
To serve, mound frozen mixture into orange shells. If desired, top with maraschino cherries.

Recipe Summary

Kids, Party

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Average: 4.1 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1305 Calories from Fat 307

% Daily Value*

Total Fat 34 g52.6%

Saturated Fat 29.6 g148.1%

Trans Fat 0 g

Cholesterol 22.6 mg7.5%

Sodium 123.5 mg5.1%

Total Carbohydrates 245 g81.7%

Dietary Fiber 18.9 g75.8%

Sugars 207.2 g

Protein 14 g27.6%

Vitamin A 38.1% Vitamin C 552%

Calcium 59.4% Iron 5.1%

*Based on a 2000 Calorie diet


Snow Oranges Recipe