Orange Roughy & Tomatoes
|Orange roughy fillets||1 Pound, halved (2 Pieces)|
|Herb oil||1 Tablespoon|
|Savory seasonings fish blend||1 Teaspoon|
|Cherry tomatoes||10 Small, halved|
|Garlic||1 Clove (5 gm), minced|
|Vinegar||1 Tablespoon (Basil Garden Blend)|
|Savory seasonings garden blend||1 Teaspoon|
Preheat oven to broil.
Arrange fillets on broiler pan.
Brush herb oil over fish; sprinkle on Fish Blend.
Broil 8 to 10 minutes per inch of thickness or until fish flakes and becomes white.
Prepare tomatoes; combine with remaining ingredients in medium saucepan.
Cook over medium heat 5 to 8 minutes or until tomatoes pop and are tender.
Using a wide spatula, remove fish to serving plate; spoon tomato mixture evenly over each fillet.