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Spiced Pickled Oranges

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Ingredients
  Oranges 6 Large
  White sugar 1 Pound (500 Gram)
  White vinegar 3⁄4 Pint (450 Milliliter)
  Whole cloves 5
  Cinnamon stick 1
  Mace blade 1
  Lemon 1 , rind pared
Directions

Wash the oranges and cut into fairly thick slices, discarding the ends.
Put into a saucepan and cover with water.
Simmer gently until the fruit is tender (about 2 hours), then drain.
Warm the sugar in the vinegar in the pan, stirring until it dissolves, then add the spices and the lemon rind, all tied in a muslin bag.
Simmer for 10 minutes, then add the oranges and continue to simmer for a further 60-70 minutes.
Strain off the vinegar into a clean saucepan, discarding the bag of spices, and boil rapidly.
Pack the drained orange slices into clean jars and add the vinegar when it is syrupy.
Cover tightly.
These make a perfect accompaniment to cold ham and game.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Boiled
Dish: 
Dry Curry
Restriction: 
Vegetarian
Interest: 
Party, Healthy
Preparation Time: 
240 Minutes
Cook Time: 
20 Minutes
Ready In: 
260 Minutes
Servings: 
4

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 584 Calories from Fat 7

% Daily Value*

Total Fat 0.79 g1.2%

Saturated Fat 0.11 g0.57%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3.1 mg0.1%

Total Carbohydrates 150 g50.1%

Dietary Fiber 8.3 g33.4%

Sugars 140.7 g

Protein 2 g4.8%

Vitamin A 13.7% Vitamin C 244.2%

Calcium 14.6% Iron 2.8%

*Based on a 2000 Calorie diet

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Spiced Pickled Oranges Recipe