Baked Orange Pineapple
|Sugar||3⁄4 Cup (12 tbs)|
|Margarine||1⁄2 Cup (8 tbs) (1 Stick, At Room Temperature)|
|Canned mandarin oranges||22 Ounce, drained (2 Cans, 11 Ounce Each)|
|Canned crushed unsweetened pineapple||8 1⁄4 Ounce, drained|
|White bread slice||6 , crusts removed, cubed|
Preheat oven to 350°F.
Grease 1 3/4 quart baking dish.
Cream sugar and margarine in large bowl until fluffy
Add eggs one at a time, beating well after each addition.
Stir in oranges, pineapple and bread and blend well.
Turn into dish and bake until golden, about 1 hour
Serving size: Complete recipe
Calories 2339 Calories from Fat 968
% Daily Value*
Total Fat 107 g164.8%
Saturated Fat 21.7 g108.3%
Trans Fat 0 g
Cholesterol 845.9 mg282%
Sodium 1002.9 mg41.8%
Total Carbohydrates 308 g102.6%
Dietary Fiber 12.2 g48.8%
Sugars 233.8 g
Protein 38 g76%
Vitamin A 260.8% Vitamin C 404.1%
Calcium 18.6% Iron 29.8%
*Based on a 2000 Calorie diet