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Baked Orange Pineapple

21st.Century.Chef's picture
Ingredients
  Sugar 3⁄4 Cup (12 tbs)
  Margarine 1⁄2 Cup (8 tbs) (1 Stick, At Room Temperature)
  Eggs 4
  Canned mandarin oranges 22 Ounce, drained (2 Cans, 11 Ounce Each)
  Canned crushed unsweetened pineapple 8 1⁄4 Ounce, drained
  White bread slice 6 , crusts removed, cubed
Directions

Preheat oven to 350°F.
Grease 1 3/4 quart baking dish.
Cream sugar and margarine in large bowl until fluffy
Add eggs one at a time, beating well after each addition.
Stir in oranges, pineapple and bread and blend well.
Turn into dish and bake until golden, about 1 hour

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Mexican
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pineapple
Interest: 
Healthy

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4.35
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