You are here

Baked Orange Pineapple

Ingredients
  Sugar 3⁄4 Cup (12 tbs)
  Margarine 1⁄2 Cup (8 tbs) (1 Stick, At Room Temperature)
  Eggs 4
  Canned mandarin oranges 22 Ounce, drained (2 Cans, 11 Ounce Each)
  Canned crushed unsweetened pineapple 8 1⁄4 Ounce, drained
  White bread slice 6 , crusts removed, cubed
Directions

Preheat oven to 350°F.
Grease 1 3/4 quart baking dish.
Cream sugar and margarine in large bowl until fluffy
Add eggs one at a time, beating well after each addition.
Stir in oranges, pineapple and bread and blend well.
Turn into dish and bake until golden, about 1 hour

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Mexican
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pineapple
Interest: 
Healthy

Rate It

Your rating: None
4.35
Average: 4.4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2339 Calories from Fat 968

% Daily Value*

Total Fat 107 g164.8%

Saturated Fat 21.7 g108.3%

Trans Fat 0 g

Cholesterol 845.9 mg282%

Sodium 1002.9 mg41.8%

Total Carbohydrates 308 g102.6%

Dietary Fiber 12.2 g48.8%

Sugars 233.8 g

Protein 38 g76%

Vitamin A 260.8% Vitamin C 404.1%

Calcium 18.6% Iron 29.8%

*Based on a 2000 Calorie diet

0 Comments

Baked Orange Pineapple Recipe