|Orange juice||6 Fluid Ounce (175 Milliliter)|
|Fruit yogurt||10 Ounce (2 Cartons, 150 Gram / 5 Ounce Each)|
|Vanilla essence||1⁄2 Teaspoon|
Mix together the ingredients and pour into ice cube trays with dividers or into small paper cups.
Freeze until mushy, then insert a small wooden stick into each.
Return to the freezer and freeze until hard.