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Butter Baked Oranges

American.Kitchen's picture
Ingredients
  Oranges 8 Large
  Butter 8 Teaspoon
  Sugar 1⁄2 Cup (8 tbs)
Directions

Wash oranges; grate skins slightly.
Cover oranges with water Bring to a boil; simmer for 30 minutes.
Drain; cool.
Cut off small slice at blossom end; remove core.
Place 1 tablespoon sugar and 1 teaspoon butter in center of each orange.
Place in buttered baking dish; fill 2/3 full with water.
Bake, covered, in 350-degree oven for 2 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Orange

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