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Butter Baked Oranges

American.Kitchen's picture
Ingredients
  Oranges 8 Large
  Butter 8 Teaspoon
  Sugar 1⁄2 Cup (8 tbs)
Directions

Wash oranges; grate skins slightly.
Cover oranges with water Bring to a boil; simmer for 30 minutes.
Drain; cool.
Cut off small slice at blossom end; remove core.
Place 1 tablespoon sugar and 1 teaspoon butter in center of each orange.
Place in buttered baking dish; fill 2/3 full with water.
Bake, covered, in 350-degree oven for 2 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Orange

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1410 Calories from Fat 313

% Daily Value*

Total Fat 36 g55.1%

Saturated Fat 20.9 g104.7%

Trans Fat 0 g

Cholesterol 86 mg28.7%

Sodium 4.4 mg0.2%

Total Carbohydrates 285 g94.9%

Dietary Fiber 38.4 g153.6%

Sugars 246.2 g

Protein 12 g23.1%

Vitamin A 92% Vitamin C 1200%

Calcium 69.9% Iron 8.1%

*Based on a 2000 Calorie diet

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Butter Baked Oranges Recipe