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Dessert Pancakes

American.Kitchen's picture
  Eggs 4 , separated
  Sugar 1 Tablespoon
  Sifted flour 1 Cup (16 tbs)
  Milk 1 1⁄2 Cup (24 tbs)
  Lemon 1 , rind grated
  Butter 1 Tablespoon
  Salt 1 Dash
  Vanilla ice cream 1 Pint
  Sliced strawberries 1 Cup (16 tbs)
  Meringue 1 Cup (16 tbs) (1 Recipe)

Beat egg yolks until thick and lemony; beat egg whites until stiff peaks form.
Combine egg yolks and sugar; beat until sugar is dissolved.
Add flour and milk alternately to egg mixture, beating well after each addition.
Stir in lemon rind, 2 tablespoons melted butter and salt.
Fold in egg whites.
Pour 1 cup batter onto hot buttered griddle; tilt griddle to spread batter evenly.
Cook on both sides until lightly browned; stack and keep warm.
Spoon ice cream and strawberries down center of pancakes.
Roll; place 2 inches apart in ovenproof dish.
Cover each pancake with meringue.
Bake at 550 degrees for 2 minutes or until meringue is lightly browned.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2829 Calories from Fat 1055

% Daily Value*

Total Fat 116 g177.9%

Saturated Fat 65.8 g329%

Trans Fat 0 g

Cholesterol 1123.3 mg374.4%

Sodium 1056 mg44%

Total Carbohydrates 384 g127.9%

Dietary Fiber 17.7 g70.7%

Sugars 256.1 g

Protein 78 g155.7%

Vitamin A 74.7% Vitamin C 79.2%

Calcium 116.1% Iron 57.8%

*Based on a 2000 Calorie diet

Dessert Pancakes Recipe