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Glazed Oranges With Kiwifruit

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  Seedless oranges 3 Large
  Sugar 1⁄4 Cup (4 tbs)
  Cornstarch 2 Teaspoon
  Water 1⁄2 Cup (8 tbs)
  Kiwifruit/1/2 cup raspberries / blueberries 1 , pared and sliced

1. Cut enough thin slivers of peel from 1 orange with vegetable parer or sharp knife to measure 2 tablespoons, being careful not to cut into white membrane. Cover orange peel with boiling water. Let stand 5 minutes; drain.
2. Mix sugar and cornstarch in 2-cup measure. Stir in 1/2 cup water and the orange peel. Microwave uncovered on high 2 to 3 minutes, stirring every minute, until mixture thickens and boils. Let stand uncovered 5 minutes.
3. Pare oranges, removing all white membrane. Cut into slices; place in large bowl. Pour sugar mixture over oranges. Cover and refrigerate about 1 hour or until chilled. Just before serving, fold in kiwifruit.

Recipe Summary

Difficulty Level: 
Preparation Time: 
5 Minutes

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 535 Calories from Fat 13

% Daily Value*

Total Fat 1 g2.3%

Saturated Fat 0.16 g0.82%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2.3 mg0.1%

Total Carbohydrates 135 g45%

Dietary Fiber 15.8 g63.4%

Sugars 108.8 g

Protein 5 g9.5%

Vitamin A 27.8% Vitamin C 519.5%

Calcium 27.4% Iron 4.1%

*Based on a 2000 Calorie diet

Glazed Oranges With Kiwifruit Recipe