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Orange Crispies

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Ingredients
  Soft shortening 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Granulated sugar 1 Cup (16 tbs)
  Egg 1 , unbeaten
  Orange extract 1 1⁄2 Teaspoon
  Sifted regular all purpose flour 1 1⁄2 Cup (24 tbs)
Directions

1. Start heating oven to 375° F.
2. Cream shortening with salt until light and fluffy, gradually adding sugar. Add egg; beat well. Blend in orange extract, then flour.
3. Drop, by rounded tablespoonfuls, 2 inches apart, onto ungreased cookie sheets.
4. Bake 10 minutes, or until edges are light brown.
5. Let stand 1 or 2 minutes before removing to wire rack to cool. If desired, while cookies are still warm, sprinkle with granulated sugar. Makes 4 dozen.

Recipe Summary

Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Orange

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