You are here

Triple Orange Treat

Western.Chefs's picture
Ingredients
  Orange flavor gelatin 3 Ounce (1 package)
  Oranges 4 Large
  Nutmeg/Dessert topping To Taste
Directions

1. Make up orange gelatin as package label directs. Pour into long shallow pan; refrigerate until set.
2. Slice off top third of each orange; make a saw-toothed pattern in rind around top of bottom part of each orange; carefully scoop out orange pulp, reserving sections for garnish; refrigerate.
3. At serving time, cut gelatin into small cubes; heap in orange shells. Decorate with reserved orange sections; top with a bit of nutmeg or dessert topping.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Orange

Rate It

Your rating: None
4.207145
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 658 Calories from Fat 18

% Daily Value*

Total Fat 2 g3.3%

Saturated Fat 0.52 g2.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 166.9 mg7%

Total Carbohydrates 93 g30.9%

Dietary Fiber 19.4 g77.6%

Sugars 73.4 g

Protein 78 g156.9%

Vitamin A 36% Vitamin C 600%

Calcium 39.3% Iron 9.4%

*Based on a 2000 Calorie diet

0 Comments

Triple Orange Treat Recipe