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Triple Orange Treat

Western.Chefs's picture
Ingredients
  Orange flavor gelatin 3 Ounce (1 package)
  Oranges 4 Large
  Nutmeg/Dessert topping To Taste
Directions

1. Make up orange gelatin as package label directs. Pour into long shallow pan; refrigerate until set.
2. Slice off top third of each orange; make a saw-toothed pattern in rind around top of bottom part of each orange; carefully scoop out orange pulp, reserving sections for garnish; refrigerate.
3. At serving time, cut gelatin into small cubes; heap in orange shells. Decorate with reserved orange sections; top with a bit of nutmeg or dessert topping.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Orange

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