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Orange Caraibe

Love.Food's picture
Ingredients
  California oranges 2 Small, pared
  Sugar 2 Teaspoon
  Lime juice 1 Tablespoon
  Water 3 Tablespoon
  Rum extract 1⁄2 Teaspoon
  Coconut extract 1⁄2 Teaspoon
  Aromatic bitters 1⁄2 Teaspoon
Directions

1 Section oranges, working over a small bowl to catch juice. Sprinkle orange sections with sugar; toss lightly to coat sections.
2 Combine lime juice, water, rum and coconut extracts and bitters in a cup; pour over oranges. Toss lightly until well mixed. Chill at least 2 hours to blend flavors.

Recipe Summary

Cuisine: 
French
Method: 
Tossed
Ingredient: 
Orange

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