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Orange Caraibe

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Ingredients
  California oranges 2 Small, pared
  Sugar 2 Teaspoon
  Lime juice 1 Tablespoon
  Water 3 Tablespoon
  Rum extract 1⁄2 Teaspoon
  Coconut extract 1⁄2 Teaspoon
  Aromatic bitters 1⁄2 Teaspoon
Directions

1 Section oranges, working over a small bowl to catch juice. Sprinkle orange sections with sugar; toss lightly to coat sections.
2 Combine lime juice, water, rum and coconut extracts and bitters in a cup; pour over oranges. Toss lightly until well mixed. Chill at least 2 hours to blend flavors.

Recipe Summary

Cuisine: 
French
Method: 
Tossed
Ingredient: 
Orange

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Average: 4.5 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 208 Calories from Fat 3

% Daily Value*

Total Fat 0.31 g0.48%

Saturated Fat 0.26 g1.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1.8 mg0.1%

Total Carbohydrates 49 g16.2%

Dietary Fiber 8 g32.1%

Sugars 10.6 g

Protein 3 g5.5%

Vitamin A 0.4% Vitamin C 11%

Calcium 0.3% Iron 0.16%

*Based on a 2000 Calorie diet

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Orange Caraibe Recipe