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Lemony Orange Cream

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Ingredients
  Lemon pie filling 7 1⁄2 Ounce (1 Package)
  Eggs 2 , lightly beaten
  Orange juice 1⁄2 Cup (8 tbs)
  Orange rind 2 Teaspoon, grated
  Whipping cream 1⁄2 Pint
Directions

Prepare lemon pie filling as directed on the package, except use the 2 whole eggs instead of egg yolks and replace 1/2 cup of liquid called for with the 1/2 cup orange juice.
Cool.
Stir in grated orange rind.
Whip cream until stiff and fold into lemon-ora

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Ingredient: 
Orange

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