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Lemony Orange Cream

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Ingredients
  Lemon pie filling 7 1⁄2 Ounce (1 Package)
  Eggs 2 , lightly beaten
  Orange juice 1⁄2 Cup (8 tbs)
  Orange rind 2 Teaspoon, grated
  Whipping cream 1⁄2 Pint
Directions

Prepare lemon pie filling as directed on the package, except use the 2 whole eggs instead of egg yolks and replace 1/2 cup of liquid called for with the 1/2 cup orange juice.
Cool.
Stir in grated orange rind.
Whip cream until stiff and fold into lemon-ora

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Ingredient: 
Orange

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Average: 3.9 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1400 Calories from Fat 832

% Daily Value*

Total Fat 93 g142.3%

Saturated Fat 58 g289.9%

Trans Fat 0 g

Cholesterol 765.8 mg255.3%

Sodium 760.4 mg31.7%

Total Carbohydrates 105 g35%

Dietary Fiber 1.3 g5.2%

Sugars 84.9 g

Protein 14 g27.2%

Vitamin A 15.5% Vitamin C 126%

Calcium 22% Iron 12%

*Based on a 2000 Calorie diet

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Lemony Orange Cream Recipe