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Orange Cream

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Ingredients
  Oranges 3 Large
  Milk 1⁄2 Pint
  Egg yolks/1 egg and 1 yolk 3
  Castor sugar 2 Ounce
  Gelatin 3⁄4 Ounce
  Double cream 1⁄4 Pint
Directions

Infuse thin strips of rind from 2 oranges in the milk.
Remove the rind, and make into a thick pouring custard with the egg yolks and sugar.
Soak the gelatine in the orange juice and add sufficient water to make 1/2 pt. Heat to dissolve, and strain into the orange-flavoured custard.
Whip the cream and fold in when the gelatine-custard mixture is thick but not set.
Pour into a prepared mould and turn out when quite cold.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Orange

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