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Orange Cream

Diet.Chef's picture
Ingredients
  Oranges 3 Large
  Milk 1⁄2 Pint
  Egg yolks/1 egg and 1 yolk 3
  Castor sugar 2 Ounce
  Gelatin 3⁄4 Ounce
  Double cream 1⁄4 Pint
Directions

Infuse thin strips of rind from 2 oranges in the milk.
Remove the rind, and make into a thick pouring custard with the egg yolks and sugar.
Soak the gelatine in the orange juice and add sufficient water to make 1/2 pt. Heat to dissolve, and strain into the orange-flavoured custard.
Whip the cream and fold in when the gelatine-custard mixture is thick but not set.
Pour into a prepared mould and turn out when quite cold.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Orange

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1425 Calories from Fat 734

% Daily Value*

Total Fat 82 g125.6%

Saturated Fat 8.9 g44.7%

Trans Fat 0 g

Cholesterol 579.3 mg193.1%

Sodium 159.3 mg6.6%

Total Carbohydrates 142 g47.4%

Dietary Fiber 14.4 g57.6%

Sugars 124.4 g

Protein 39 g78.1%

Vitamin A 44.9% Vitamin C 450%

Calcium 59.9% Iron 11.5%

*Based on a 2000 Calorie diet

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Orange Cream Recipe