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Orange Ponzu

Babette's picture
This is an orange twist to a traditional Japanese Ponzu Sauce. This sauce works great with most white fish sashimi and also adds a refreshing twist to tempura items.
Ingredients
  Soy sauce 1⁄4 Cup (4 tbs)
  Rice vinegar 1⁄2 Cup (8 tbs)
  Bonito shavings 2 Tablespoon (dry fish flakes)
  Konbu square 1 (1 inch kelp)
  Orange 1 , quartered
Directions

In a saucepan, combine the soy sauce, rice vinegar, bonito shavings, konbu and the orange quarters. Let stand for 30 minutes.
Bring to a boil. Just as it starts to boil, remove from the heat. Allow to cool, then strain through a cheesecloth lined sieve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Taste: 
Sour
Feel: 
Smooth
Method: 
Boiled
Interest: 
Holiday, Kids, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
6

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