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Rhubarb Strawberry Orange Conserve

Ingredients
  Seeded chopped oranges 1 Cup (16 tbs)
  Water 1 Cup (16 tbs)
  Sliced rhubarb 3 Cup (48 tbs) (1/4 Inch)
  Crushed strawberries 3 Cup (48 tbs)
  Raisins 1 Cup (16 tbs)
  Sugar 5 Cup (80 tbs)
  Salt 1⁄2 Teaspoon
  Chopped filberts/Chopped pecans / walnuts 1⁄2 Cup (8 tbs)
Directions

Combine chopped orange and 1 cup water and cook until peel is tender.
Combine all ingredients, except the nuts, in a large sauce pot.
Boil until mixture begins to thicken.
Add nuts the last 5 minutes.
Pour hot into hot jars, leaving 1/4-inch head space.
Adjust caps.
Process 15 minutes in boiling water bath.

Recipe Summary

Course: 
Breakfast
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Orange

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5127 Calories from Fat 349

% Daily Value*

Total Fat 40 g60.9%

Saturated Fat 3 g15%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1008.7 mg42%

Total Carbohydrates 1237 g412.5%

Dietary Fiber 34.9 g139.6%

Sugars 1160.3 g

Protein 21 g42.6%

Vitamin A 20% Vitamin C 759%

Calcium 71% Iron 42.8%

*Based on a 2000 Calorie diet

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Rhubarb Strawberry Orange Conserve Recipe