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Glazed Oranges

Dessert.Master's picture
  Seedless oranges 6 Large
  Sugar 1 Cup (16 tbs)
  Water 1⁄2 Cup (8 tbs)
  Light corn syrup 1⁄4 Cup (4 tbs)
  Red food color 2 Drop
  Yellow food color 2 Drop
  Orange flavored liqueur/1 teaspoon orange extract 1 Tablespoon
  Toasted slivered almonds 2 Tablespoon

With vegetable parer or sharp knife, cut slivers of peel from one orange, being careful not to cut into white membrane; reserve peel.
Pare all the oranges, cutting only deep enough to remove all the white membrane.
Stir together sugar, water and corn syrup; cook to 230 to 234° on candy thermometer or until syrup spins a 2-inch thread when dropped from a spoon.
Stir in food color, reserved slivered peel and liqueur.
Place pared oranges in syrup; turn to coat all sides.
Remove oranges to shallow dish or pan.
Spoon syrup over oranges until they are well glazed.
Refrigerate, spooning syrup over oranges occasionally.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1796 Calories from Fat 171

% Daily Value*

Total Fat 19 g28.6%

Saturated Fat 1.4 g6.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 64.6 mg2.7%

Total Carbohydrates 417 g139.1%

Dietary Fiber 32 g127.9%

Sugars 340.3 g

Protein 15 g29.5%

Vitamin A 54% Vitamin C 900%

Calcium 59.3% Iron 12%

*Based on a 2000 Calorie diet

Glazed Oranges Recipe