Candied Orange Peel
|Oranges peels||4 Medium (From 4 Fruits)|
|Cold water||1 Tablespoon|
|Sugar||2 Cup (32 tbs)|
|Granulated sugar||1 Tablespoon|
Remove peel from oranges in quarters.
Put in small saucepan and cover with cold water.
Simmer until tender (about 10 minutes).
Drain, reserving 1 cup of the liquid.
Remove the inner white portion of the peel with a paring knife and discard.
Cut the peel i