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Orange Ginger Cookies

Ingredients
  Butter 1 Cup (16 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  Egg 1
  Light corn syrup 2 Tablespoon
  All purpose flour 3 Cup (48 tbs)
  Soda 2 Teaspoon
  Ground cinnamon 2 Teaspoon
  Ground ginger 2 Teaspoon
  Ground cloves 1⁄2 Teaspoon
  Orange peel 1 Tablespoon, grated
Directions

Cream butter and sugar; add egg and syrup and beat well.
Combine dry ingredients; mix into creamed mixture along with orange peel.
Shape in 2 (9-inch) rolls about 2 inches across.
Wrap in waxed paper; chill several hours or overnight.
Slice about 1/8 inch thick.
Place 2 inches apart on ungreased cookie sheets; bake at 400° for 5 to 6 minutes, or until done.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Vegetarian
Ingredient: 
Ginger

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4378 Calories from Fat 1690

% Daily Value*

Total Fat 192 g296.1%

Saturated Fat 118.1 g590.4%

Trans Fat 0 g

Cholesterol 695.3 mg231.8%

Sodium 2867.7 mg119.5%

Total Carbohydrates 630 g210%

Dietary Fiber 19.1 g76.5%

Sugars 309.9 g

Protein 49 g97.2%

Vitamin A 119.7% Vitamin C 39.2%

Calcium 29.6% Iron 115.1%

*Based on a 2000 Calorie diet

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Orange Ginger Cookies Recipe