Orange Ginger Cookies
|Butter||1 Cup (16 tbs)|
|Sugar||1 1⁄2 Cup (24 tbs)|
|Light corn syrup||2 Tablespoon|
|All purpose flour||3 Cup (48 tbs)|
|Ground cinnamon||2 Teaspoon|
|Ground ginger||2 Teaspoon|
|Ground cloves||1⁄2 Teaspoon|
|Orange peel||1 Tablespoon, grated|
Cream butter and sugar; add egg and syrup and beat well.
Combine dry ingredients; mix into creamed mixture along with orange peel.
Shape in 2 (9-inch) rolls about 2 inches across.
Wrap in waxed paper; chill several hours or overnight.
Slice about 1/8 inch thick.
Place 2 inches apart on ungreased cookie sheets; bake at 400° for 5 to 6 minutes, or until done.