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Speedy Orange Cobbler

Fresh.n.Natural's picture
Ingredients
  Packaged biscuit mix 2 Cup (32 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Ground nutmeg 1⁄2 Teaspoon
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Cornstarch 2 Tablespoon
  Orange marmalade 3⁄4 Cup (12 tbs)
  Orange juice 1 1⁄2 Cup (24 tbs)
  Butter/Margarine 2 Tablespoon
  Orange juice 1⁄2 Cup (8 tbs)
Directions

Combine biscuit mix, 1/4 cup sugar, and nutmeg.
Cut in 1/4 cup butter till mixture resembles coarse crumbs.
Set aside.
In medium saucepan, combine 1/4 cup sugar, cornstarch, and marmalade.
Stir in 1 1/2 cups orange juice.
Cook and stir over medium heat till mixture thickens and boils; cook 2 minutes more; stir in 2 tablespoons butter.
Turn into 10 x 6 x 1 1/2-inch baking dish.
Add 1/2 cup orange juice to dry ingredients; stir just till moistened.
Drop dough by spoonfuls onto hot orange sauce.
Bake in moderate oven (350°) for 30 minutes.

Recipe Summary

Method: 
Baked
Ingredient: 
Orange
Cook Time: 
30 Minutes

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2602 Calories from Fat 631

% Daily Value*

Total Fat 72 g110.6%

Saturated Fat 45.1 g225.4%

Trans Fat 0 g

Cholesterol 185.5 mg61.8%

Sodium 669.5 mg27.9%

Total Carbohydrates 502 g167.4%

Dietary Fiber 13.8 g55%

Sugars 264.9 g

Protein 5 g10.4%

Vitamin A 66.1% Vitamin C 433.7%

Calcium 78.9% Iron 65.6%

*Based on a 2000 Calorie diet

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Speedy Orange Cobbler Recipe