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Orange Crumble Topping

Mexican.Chef's picture
  All purpose flour 3⁄4 Cup (12 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Ground cinnamon 3⁄4 Teaspoon
  Orange rind 1⁄2 Teaspoon, grated
  Butter 1⁄4 Cup (4 tbs), cold
  Egg yolk 1 Large
  Orange juice 1 Teaspoon

1. Mix flour, sugar, cinnamon and orange rind in medium bowl. Cut in butter with pastry blender or 2 knives until mixture has texture of coarse crumbs.
2. Beat egg yolk and orange juice in small bowl; add to flour mixture, stirring with fork until evenly blended.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1193 Calories from Fat 445

% Daily Value*

Total Fat 51 g77.8%

Saturated Fat 30.5 g152.4%

Trans Fat 0 g

Cholesterol 306 mg102%

Sodium 15.8 mg0.7%

Total Carbohydrates 176 g58.8%

Dietary Fiber 4.8 g19.2%

Sugars 100.8 g

Protein 13 g25.5%

Vitamin A 33.1% Vitamin C 10.1%

Calcium 9% Iron 28.5%

*Based on a 2000 Calorie diet


Orange Crumble Topping Recipe