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Orange Crumble Topping

Mexican.Chef's picture
  All purpose flour 3⁄4 Cup (12 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Ground cinnamon 3⁄4 Teaspoon
  Orange rind 1⁄2 Teaspoon, grated
  Butter 1⁄4 Cup (4 tbs), cold
  Egg yolk 1 Large
  Orange juice 1 Teaspoon

1. Mix flour, sugar, cinnamon and orange rind in medium bowl. Cut in butter with pastry blender or 2 knives until mixture has texture of coarse crumbs.
2. Beat egg yolk and orange juice in small bowl; add to flour mixture, stirring with fork until evenly blended.

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