Peaches And Orange
|Firmly packed brown sugar||1⁄4 Cup (4 tbs)|
|Cornstarch||1 1⁄2 Teaspoon|
|Grated orange peel||1 Tablespoon|
|Salt grains||To Taste|
|Canned peach halves||29 Ounce, drained|
|Orange juice||1⁄2 Cup (8 tbs)|
1. Combine sugar, cornstarch, orange peel, and salt in a saucepan. Add the reserved peach syrup and orange juice gradually, stirring constantly; mix in the cloves and allspice.
2. Bring to boiling, stirring constantly. Add the peach halves and simmer 5 minutes; turning peaches several times.