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Orange Cream Timbales

sweet.chef's picture
Ingredients
  Gelatin 3 Ounce (1 Package Jell O Brand, Orange Flavor)
  Boiling water 1 Cup (16 tbs)
  Cold water 1⁄2 Cup (8 tbs)
  Ice cubes 1⁄2 Cup (8 tbs)
  Whipped topping 4 Ounce, thawed (1 2/3 Cups, Cool Whip)
  Canned mandarin orange sections 11 Ounce, well drained (1 Can)
  Mint leaves 4
Directions

DISSOLVE gelatin in boiling water.
Combine cold water and ice cubes to make 1 cup.
Add to gelatin, stirring until ice is melted.
If necessary, place bowl in larger bowl of ice and water; let stand, stirring occasionally, until slightly thickened, about 5 minutes.
FOLD 1 1/3 cups of the whipped topping into gelatin mixture.
Pour 1/2 of the gelatin mixture evenly into 6 (6-ounce) custard cups, filling each cup about halfway.
Place dollop of remaining whipped topping in center of each dessert; press orange section into each dollop.
Fill cups with remaining gelatin mixture.
Chill until firm, about 3 hours.
PLACE remaining orange sections in food processor or blender; cover.
Process until smooth.
Unmold gelatin cups onto individual dessert plates.
Spoon orange puree around desserts.
Garnish with mint leaves, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Interest: 
Everyday

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