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  Oranges 3
  Orange flavored liqueur 1⁄4 Cup (4 tbs)
  Water 1⁄2 Cup (8 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Fresh ginger slices 4 (Thin)
  Chopped crystallized ginger 2 Tablespoon
  Mint sprigs 4 (For Garnish)

Preparation Peel oranges and thinly slice crosswise.
Combine orange slices and liqueur in a bowl and stir gently to mix.
Cover and refrigerate for 2 hours or overnight.
Cooking Combine syrup ingredients in a small saucepan.
Bring to a boil, reduce heat, and simmer for 15 minutes.
Discard ginger slices and star anise.
Refrigerate syrup until very cold.
Drain liquid from orange slices, reserving 2 tablespoons of the liquid.
Combine reserved liquid with syrup.
Place orange slices in 4 individual serving bowls.
Pour 2 tablespoons syrup over each serving.
Sprinkle each serving with 1 1/2 teaspoons crystallized ginger and garnish with a mint sprig.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 908 Calories from Fat 22

% Daily Value*

Total Fat 3 g4.1%

Saturated Fat 0.58 g2.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 49.4 mg2.1%

Total Carbohydrates 199 g66.4%

Dietary Fiber 15.7 g62.7%

Sugars 157.2 g

Protein 7 g14%

Vitamin A 28.3% Vitamin C 399%

Calcium 32.5% Iron 45.2%

*Based on a 2000 Calorie diet

Gold Coin Oranges Recipe