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Gold Coin Oranges

Chef.at.Home's picture
Ingredients
  Oranges 3
  Orange flavored liqueur 1⁄4 Cup (4 tbs)
  Water 1⁄2 Cup (8 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Fresh ginger slices 4 (Thin)
  Chopped crystallized ginger 2 Tablespoon
  Mint sprigs 4 (For Garnish)
Directions

Preparation Peel oranges and thinly slice crosswise.
Combine orange slices and liqueur in a bowl and stir gently to mix.
Cover and refrigerate for 2 hours or overnight.
Cooking Combine syrup ingredients in a small saucepan.
Bring to a boil, reduce heat, and simmer for 15 minutes.
Discard ginger slices and star anise.
Refrigerate syrup until very cold.
Drain liquid from orange slices, reserving 2 tablespoons of the liquid.
Combine reserved liquid with syrup.
Place orange slices in 4 individual serving bowls.
Pour 2 tablespoons syrup over each serving.
Sprinkle each serving with 1 1/2 teaspoons crystallized ginger and garnish with a mint sprig.

Recipe Summary

Cuisine: 
Asian

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