You are here

Sweet Orange Loin Of Pork

American.Kitchen's picture
Ingredients
  Dry white wine 250 Milliliter (1 Cup)
  Honey 15 Milliliter (1 Tablespoon)
  Boneless pork loin 2 Pound, fat trimmed and meat scored (900 Gram)
  Butter 15 Milliliter (1 Tablespoon)
  Onion 1 , diced
  Vinegar 15 Milliliter (1 Tablespoon)
  Mandarin segments 1 Can (10 oz)
  Brown sauce 250 Milliliter, heated (1 Cup)
  Oranges 2 , juiced
  Salt To Taste
  Pepper To Taste
Directions

Preheat barbecue at LOW.
Bring wine to boil in small saucepan; continue cooking 2 minutes.
Stir in honey and orange juice; cook 3 minutes.
Brush honey mixture over pork.
Place meat on hot grill and cook, partially covered, 40 to 45 minutes depending on size.
Turn frequently, baste occasionally and season once.
Before pork is done, prepare sauce.
Heat butter in small saucepan.
Add onion and cook 3 minutes over medium heat.
Stir in vinegar and half the juice from mandarins; cook 3 minutes.
Correct seasoning and stir in brown sauce and mandarin sections; simmer 3 to 4 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Barbecue
Ingredient: 
Pork
Interest: 
Everyday

Rate It

Your rating: None
4.145835
Average: 4.1 (12 votes)