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Orange Breakfast Crunch Topping

Country.Chef's picture
Ingredients
  Wheat germ 1 1⁄2 Cup (24 tbs)
  Orange peel 1 Tablespoon, grated
  Cinnamon 1⁄2 Teaspoon, ground
  Brown sugar 1⁄2 Cup (8 tbs), packed
  Butter/Margarine 1⁄4 Cup (4 tbs)
Directions

In a greased 8-in.square baking dish, mix wheatjgerm, orange peel and cinnamon; set aside.
In a saucepan, heat brown sugar and butter until butter is melted.
Pour over wheat germ mixture; stir to coat.
Bake at 275° for 20-30 minutes or until browned, stirring every 10 minutes.
Cool, stirring occasionally.
Store, covered, in refrigerator.

Recipe Summary

Cuisine: 
American
Method: 
Baked

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