Orange Breakfast Crunch Topping
|Wheat germ||1 1⁄2 Cup (24 tbs)|
|Orange peel||1 Tablespoon, grated|
|Cinnamon||1⁄2 Teaspoon, ground|
|Brown sugar||1⁄2 Cup (8 tbs), packed|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
In a greased 8-in.square baking dish, mix wheatjgerm, orange peel and cinnamon; set aside.
In a saucepan, heat brown sugar and butter until butter is melted.
Pour over wheat germ mixture; stir to coat.
Bake at 275° for 20-30 minutes or until browned, stirring every 10 minutes.
Cool, stirring occasionally.
Store, covered, in refrigerator.