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Orange Breakfast Crunch Topping

Country.Chef's picture
  Wheat germ 1 1⁄2 Cup (24 tbs)
  Orange peel 1 Tablespoon, grated
  Cinnamon 1⁄2 Teaspoon, ground
  Brown sugar 1⁄2 Cup (8 tbs), packed
  Butter/Margarine 1⁄4 Cup (4 tbs)

In a greased 8-in.square baking dish, mix wheatjgerm, orange peel and cinnamon; set aside.
In a saucepan, heat brown sugar and butter until butter is melted.
Pour over wheat germ mixture; stir to coat.
Bake at 275° for 20-30 minutes or until browned, stirring every 10 minutes.
Cool, stirring occasionally.
Store, covered, in refrigerator.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1419 Calories from Fat 542

% Daily Value*

Total Fat 62 g96.1%

Saturated Fat 31.8 g158.9%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 27.6 mg1.1%

Total Carbohydrates 195 g65%

Dietary Fiber 25.7 g102.7%

Sugars 100.1 g

Protein 41 g81.4%

Vitamin A 29.5% Vitamin C 34.2%

Calcium 13% Iron 61.8%

*Based on a 2000 Calorie diet

Orange Breakfast Crunch Topping Recipe