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Orange Pasta Arancia

Italian.Chef's picture
Ingredients
  All purpose flour 3 Cup (48 tbs)
  Eggs 3 , beaten lightly (At Room Temperature)
  Olive oil 1 Tablespoon
  Minced orange zest 2 Tablespoon
  Strained orange juice 4 Tablespoon
  Salt 1⁄2 Teaspoon
Directions

1. Use a large bowl with a wide opening. Add the flour and make a well in the center. Add the eggs, olive oil, and orange zest. Add orange juice 1 tablespoon at a time, then add salt. Using your hands or 2 wooden spoons, work the dough together gathering all the flour from the sides of the bowl. Add more orange juice and keep working until it forms a ball.
2. Turn the dough out onto a lightly floured board and start kneading. If you need more flour, use it. Knead for about 10 minutes, then cover the dough with a bowl or cloth and let it rest for 30 minutes.
3. Follow instructions for using the manual pasta machine

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Dish: 
Noodle
Ingredient: 
Pasta

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