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  Water 1 Cup (16 tbs)
  Cinnamon stick 2 Inch
  Whole cloves 10
  Orange-flavored gelatin 3 Ounce (1 Package)
  Orange juice 1 Cup (16 tbs)
  Apple 1 Large, peeled, cored, and diced
  Chopped dried figs 1⁄2 Cup (8 tbs)
  Lettuce 1

In small saucepan combine water, stick cinnamon, and cloves; cover and simmer 5 minutes.
Remove cinnamon and cloves.
Measure liquid; add more boiling water, if necessary, to measure 1 cup.
Add gelatin, stirring till dissolved.
Stir in orange juice.
Chill till partially set.
Fold in apple and figs.
Pour into 3 1/2-cup mold.
Chill till firm.
Unmold on lettuce-lined platter

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 758 Calories from Fat 22

% Daily Value*

Total Fat 3 g4%

Saturated Fat 0.41 g2.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 220.7 mg9.2%

Total Carbohydrates 117 g39.1%

Dietary Fiber 22.8 g91.3%

Sugars 80.8 g

Protein 82 g163.8%

Vitamin A 506.3% Vitamin C 341.1%

Calcium 36.9% Iron 37.2%

*Based on a 2000 Calorie diet

Spicy Orange Fig Mould Recipe