|All purpose flour||3 Cup (48 tbs)|
|Solid shortening||1 Cup (16 tbs)|
|Granulated sugar||1 Teaspoon|
|Orange peel||2 Teaspoon, grated|
|Orange juice||7 Teaspoon|
Combine flour, shortening, sugar replacement, and orange peel in a bowl or food processor.
Cut until mixture is the consistency of cornmeal.
Make a well in the middle of the mixture; then add orange juice.
Toss until mixture is moist enough to hold a shape.
If needed, add a small amount of water, 1 tsp (5 mL) at a time.
Form into a ball, wrap in plastic wrap, and chill for at least 2 hours.
Then divide dough in half.
Roll out both halves on a lightly floured surface.
Arrange bottom crust in pie pan.
Adjust top crust, scoring or cutting slits to allow steam to escape.
Bake as directed in your pie recipe.