Fresh Orange Chewies
|Buttercream frosting||1 Package, mix (vanilla)|
|All purpose flour||1 Cup (16 tbs)|
|Baking powder||3⁄4 Teaspoon|
|Butter||1⁄3 Cup (5.33 tbs), softened|
|Walnuts||2⁄3 Cup (10.67 tbs), chopped|
Grate oranges to obtain 1 tablespoon orange rind; set aside.
Peel and section oranges; chop, combine with rind and set aside.
Beat eggs in large mixer bowl at high speed for 2 minutes.
Add 1 1/2 cups firmly packed dry frosting mix, flour, baking powder, salt and 1/3 cup butter.
Blend well at low speed.
Add nuts and oranges; beat at low speed until blended.
Spread batter in greased and floured 13x9-inch pan.
Bake at 350° for 30 to 35 minutes until golden brown.
In saucepan heat remaining dry frosting mix, 2 tablespoons butter and water.
Stir over medium heat just until smooth.
Drizzle over cool bars.