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Fresh Orange Chewies

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  Oranges 2 Medium
  Eggs 2
  Buttercream frosting 1 Package, mix (vanilla)
  All purpose flour 1 Cup (16 tbs)
  Baking powder 3⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Butter 1⁄3 Cup (5.33 tbs), softened
  Walnuts 2⁄3 Cup (10.67 tbs), chopped
  Butter 2 Tablespoon
  Water 2 Tablespoon

Grate oranges to obtain 1 tablespoon orange rind; set aside.
Peel and section oranges; chop, combine with rind and set aside.
Beat eggs in large mixer bowl at high speed for 2 minutes.
Add 1 1/2 cups firmly packed dry frosting mix, flour, baking powder, salt and 1/3 cup butter.
Blend well at low speed.
Add nuts and oranges; beat at low speed until blended.
Spread batter in greased and floured 13x9-inch pan.
Bake at 350┬░ for 30 to 35 minutes until golden brown.
In saucepan heat remaining dry frosting mix, 2 tablespoons butter and water.
Stir over medium heat just until smooth.
Drizzle over cool bars.

Recipe Summary

Fruit Dessert

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