|Gelatin||1 Teaspoon (unflavored)|
|Orange juice||1⁄2 Cup (8 tbs)|
|Granulated sugar replacement||1⁄4 Cup (4 tbs)|
|Orange rind||1 Teaspoon|
|Vanilla extract||1⁄2 Teaspoon|
|Walnut halves||1 Cup (16 tbs)|
Sprinkle gelatin over orange juice; allow to rest 5 minutes to soften.
Cook and stir over medium heat until gelatin is dissolved.
Stir in sugar replacement and orange rind.
Bring to a boil, boil for 2 minutes and remove from heat.
Stir in vanilla; stir in walnuts until completely coated, Allow walnuts to rest in juice 10 minutes.
Remove with slotted spoon and cool completely.