|Milk||1 Cup (16 tbs)|
|Butter||1 Tablespoon, cooled (and)|
|Vanilla extract||1⁄2 Teaspoon|
|Whole wheat flour||1 1⁄4 Cup (20 tbs)|
|Baking powder||1 Teaspoon|
|Baking soda||1⁄2 Teaspoon|
Mix together milk and vinegar in a small bowl.
Set aside for 10 minutes to sour.
In a large bowl, beat egg, adding soured milk, melted butter, vanilla, and honey, and beating again briefly.
Sift together flour, baking powder, and baking soda in a medium-size bowl.