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Tarragon Tanged Shrimp And Orange Salad

Holidaycooking's picture
Tarragon tanged shrimp and orange salad is a fruited seafood salad. Prepared with added rice and vegetables like romaine, cherry tomatoes and red onion along with orange sections, this herbed shimp salad is tossed with a tarragon and orange salad dressing. served as a side for any meal, it always brightens up your table!
Ingredients
  Cooked shelled and deveined shrimp 12 Ounce
  Cooked brown rice 2 Cup (32 tbs)
  Torn romaine lettuce 2 Cup (32 tbs)
  Orange sections 1 1⁄2 Cup (24 tbs)
  Halved cherry tomatoes 1 Cup (16 tbs)
  Sliced red onion 1⁄2 Cup (8 tbs)
  Orange tarragon dressing 1⁄3 Cup (5.33 tbs)
Directions

In large serving bowl place shrimp, rice, romaine, orange sections, cherry tomatoes and red onion.
Just before serving toss with Orange Tarragon Dressing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Occasion: 
Christmas
Ingredient: 
Shrimp

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3.94
Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1907 Calories from Fat 160

% Daily Value*

Total Fat 18 g27.7%

Saturated Fat 1.7 g8.3%

Trans Fat 0 g

Cholesterol 663.5 mg221.2%

Sodium 989.6 mg41.2%

Total Carbohydrates 348 g116.1%

Dietary Fiber 12.8 g51.2%

Sugars 182.1 g

Protein 87 g173.4%

Vitamin A 235.2% Vitamin C 126.9%

Calcium 25.5% Iron 75.8%

*Based on a 2000 Calorie diet

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Tarragon Tanged Shrimp And Orange Salad Recipe