Tarragon Tanged Shrimp And Orange Salad
Tarragon tanged shrimp and orange salad is a fruited seafood salad. Prepared with added rice and vegetables like romaine, cherry tomatoes and red onion along with orange sections, this herbed shimp salad is tossed with a tarragon and orange salad dressing. served as a side for any meal, it always brightens up your table!
|Cooked shelled and deveined shrimp||12 Ounce|
|Cooked brown rice||2 Cup (32 tbs)|
|Torn romaine lettuce||2 Cup (32 tbs)|
|Orange sections||1 1⁄2 Cup (24 tbs)|
|Halved cherry tomatoes||1 Cup (16 tbs)|
|Sliced red onion||1⁄2 Cup (8 tbs)|
|Orange tarragon dressing||1⁄3 Cup (5.33 tbs)|
In large serving bowl place shrimp, rice, romaine, orange sections, cherry tomatoes and red onion.
Just before serving toss with Orange Tarragon Dressing.