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Tarragon Tanged Shrimp And Orange Salad

Holidaycooking's picture
Tarragon tanged shrimp and orange salad is a fruited seafood salad. Prepared with added rice and vegetables like romaine, cherry tomatoes and red onion along with orange sections, this herbed shimp salad is tossed with a tarragon and orange salad dressing. served as a side for any meal, it always brightens up your table!
  Cooked shelled and deveined shrimp 12 Ounce
  Cooked brown rice 2 Cup (32 tbs)
  Torn romaine lettuce 2 Cup (32 tbs)
  Orange sections 1 1⁄2 Cup (24 tbs)
  Halved cherry tomatoes 1 Cup (16 tbs)
  Sliced red onion 1⁄2 Cup (8 tbs)
  Orange tarragon dressing 1⁄3 Cup (5.33 tbs)

In large serving bowl place shrimp, rice, romaine, orange sections, cherry tomatoes and red onion.
Just before serving toss with Orange Tarragon Dressing.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1907 Calories from Fat 160

% Daily Value*

Total Fat 18 g27.7%

Saturated Fat 1.7 g8.3%

Trans Fat 0 g

Cholesterol 663.5 mg221.2%

Sodium 989.6 mg41.2%

Total Carbohydrates 348 g116.1%

Dietary Fiber 12.8 g51.2%

Sugars 182.1 g

Protein 87 g173.4%

Vitamin A 235.2% Vitamin C 126.9%

Calcium 25.5% Iron 75.8%

*Based on a 2000 Calorie diet

Tarragon Tanged Shrimp And Orange Salad Recipe