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Orange Topping

Quick.easy.cooking's picture
Ingredients
  Orange juice 1 Cup (16 tbs)
  Cornstarch 2 Tablespoon
  Orange 1 , peeled and sectioned
Directions

In saucepan, mix the cornstarch with a small amount of juice.
Add remaining juice and stir over medium heat until thickened.
Cool slightly.
Mix orange slices with juice mixture and pour over cake.

Recipe Summary

Cuisine: 
American
Course: 
Fruit Dessert

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