You are here

Orange Topping

Ingredients
  Orange juice 1 Cup (16 tbs)
  Cornstarch 2 Tablespoon
  Orange 1 , peeled and sectioned
Directions

In saucepan, mix the cornstarch with a small amount of juice.
Add remaining juice and stir over medium heat until thickened.
Cool slightly.
Mix orange slices with juice mixture and pour over cake.

Recipe Summary

Cuisine: 
American
Course: 
Fruit Dessert

Rate It

Your rating: None
4.313335
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 299 Calories from Fat 7

% Daily Value*

Total Fat 0.84 g1.3%

Saturated Fat 0.1 g0.51%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 5.2 mg0.2%

Total Carbohydrates 72 g23.8%

Dietary Fiber 4.6 g18.3%

Sugars 35.4 g

Protein 3 g5.9%

Vitamin A 17.1% Vitamin C 325.9%

Calcium 9.6% Iron 4.3%

*Based on a 2000 Calorie diet

0 Comments

Orange Topping Recipe